Sliced Fish Tofu Soup

4.7 9 valutazioni

Prep. 10min

Totale 2h 10min

4 portions

Ingredienti

fish bones cut in pieces (4 cm)
100 - 200 g
cooking oil to grease
2 tbsp
old ginger sliced
15 g
spring onion tied in a knot
6 stalks
dried scallops
20 g
dried sole fish powder
1 tbsp
water
1600 g
fish fillet sliced
400 g
salt
1 tsp
ground white pepper adjust to taste
1 tsp
cornflour (starch)
2 tsp
Chinese rice wine (Shaoxing Hua Tiao) (opzionale)
1 tsp
silken tofu cut in cubes
300 g
tomatoes cut in wedges
2
salt adjust to taste
1 tsp
chicken stock powder
1 tsp
fried garlic to garnish
parsley chopped, to garnish

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1287.5 mg

Proteine 25.7 g

Calorie 1428.8 kJ / 341.5 kcal

Grassi 24 g

Fibre 1.4 g

Grassi saturi 4.9 g

Carboidrati 6.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Every season is a Healthy Season 14 ricette
Internazionale

Open Cooking 32 ricette
Internazionale

SG60 Flavours 15 ricette
Internazionale

Your Cookidoo® 2025: Kitchen Meastro 10 ricette
Internazionale

Ti potrebbe interessare anche...

Lala Clam Soup Meehoon

1h 15min

Gyudon

20min

Tau Suan (Split Mung Bean Dessert)

50min

Steamed Tapioca Kuih

50min

Stir Fried Whole Fish

20min

Mustard Green Rice

35min

Braised Chicken Feet and Abalone

50min

Braised Rice Wine Fish

20min

Steamed Chicken with Dang Gui

1h 30min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Chilli Vinegar Pork Trotter Stew

2h 25min

Braised Mushroom With Broccoli And Beancurd Sheets

35min