Sliced Fish Tofu Soup

5.0 4 valutazione

Prep. 10min

Totale 2h 10min

4 portions

Ingredienti

fish bones cut in pieces (4 cm)
100 - 200 g
cooking oil to grease
2 tbsp
old ginger sliced
15 g
spring onion tied in a knot
6 stalks
dried scallops
20 g
dried sole fish powder
1 tbsp
water
1600 g
fish fillet sliced
400 g
salt
1 tsp
ground white pepper adjust to taste
1 tsp
cornflour (starch)
2 tsp
Chinese rice wine (Shaoxing Hua Tiao) (opzionale)
1 tsp
silken tofu cut in cubes
300 g
tomatoes cut in wedges
2
salt adjust to taste
1 tsp
chicken stock powder
1 tsp
fried garlic to garnish
parsley chopped, to garnish

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1287.5 mg

Proteine 25.7 g

Calorie 1428.8 kJ / 341.5 kcal

Grassi 24 g

Fibre 1.4 g

Grassi saturi 4.9 g

Carboidrati 6.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Every season is a Healthy Season 14 ricette
Internazionale

Open Cooking 32 ricette
Internazionale

SG60 Flavours 15 ricette
Internazionale

Your Cookidoo® 2025: Kitchen Meastro 10 ricette
Internazionale

Ti potrebbe interessare anche...

Char Kway Teow

25min

Hainanese Chicken Rice

4h 5min

Cereal Prawns

30min

Singapore Chilli Crab

50min

Stir Fried Prawns with Soy Sauce

35min

Demo Recipe 2 - Quick Steamed Buns

1h

Lotus Root Peanut Pork Rib Soup

1h 20min

Cantonese Steamed Fish

40min

Stir-fry Kailan with Oyster Sauce

10min

ABC Soup

1h 10min

Stir Fried French Beans

15min