Vegetarian Curry

Vegetarian Curry

3.7 3 valutazioni

Prep. 5min

Totale 40min

6 portions

Ingredienti

coriander seeds
1 tsp
cumin seeds
1 tsp
garlic cloves
5
galangal sliced
30 g
onions cut in quarters
80 g
shallots
30 g
fresh lemongrass
2 stalks
fresh red chillies
6
bird's eye chilli
6
cooking oil
70 g
water
30 g
curry leaves
2 sprigs
kaffir lime leaves deveined
4
star anise
2
cardamom pods
4
cinnamon stick
1
eggplant cut in 4 cm length wedges
250 g
long beans cut in 4 cm length
250 g
turmeric powder
1 tsp
vegetable broth
1000 g
1000 g water
carrots cut in 4 cm length
150 g
fried tofu cut in halves
50 g
tomato cut in wedges
1
coconut milk
200 g
Chinese five spice powder
1 tsp
vegetable stock powder
1 tsp
lemon juice
1 tbsp
salt adjust to taste
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 454.6 mg

Proteine 10 g

Calorie 1367 kJ / 326.7 kcal

Grassi 20.1 g

Fibre 5.1 g

Grassi saturi 6.4 g

Carboidrati 28.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Kitchens are a Window to the World 40 ricette
Internazionale

Ti potrebbe interessare anche...

Meatballs in Tomato Sauce

1h 10min

Cold Soba Noodles with Edamame and Dipping Sauce

40min

Prawn Biryani

1h 15min

Mussels in white wine and cream sauce

45min

Beef Stew with Cauliflower Mash

2h

Homemade Chicken Stock

50min

Aloo Gobi

20min

Watermelon ice lollies

8h 15min

Prawn Arrabbiata

30min

Sweet Potato Bread Rolls

3h

Wonton Soup

1h

Chicken Korma (Cashew Chicken)

25min