Dispositivi & accessori
Fennel Salad with Orange and Pine Nuts (TM5)
Prep. 10min
Totale 20min
4 portions
Ingredienti
-
fennel bulb cut in wedges that fit through feeder350 g
-
white wine vinegar50 g
-
extra virgin olive oil60 g
-
orange finely grated zest and 65 g juice1
-
Dijon mustard10 g
-
agave syrup35 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
pine nuts3 Tbsp
-
oranges peeled, white pith removed, segmented200 g
-
mint leaves chopped¼ bunch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
656.3 mg
Proteine
3 g
Calorie
1176.2 kJ /
281.1 kcal
Grassi
19.6 g
Fibre
5.3 g
Grassi saturi
2.7 g
Carboidrati
25.9 g
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Slicing and Grating (TM5)
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Regno Unito e Irlanda
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