Dispositivi & accessori
Udon with chicken and mushrooms
Prep. 10min
Totale 50min
4 portions
Ingredienti
-
hot water1500 g
-
sesame oil50 g
-
dried udon noodles360 g
-
mixed dried mushrooms (Asian mushrooms)50 g
-
garlic cloves2
-
eschalot halved50 g
-
piece fresh ginger5 cm
-
skinless chicken breast fillet cut into cubes (2 cm)600 g
-
soy sauce60 g
-
oyster sauce20 g
-
ground white pepper½ tsp
-
bok choy stems and leaves separated, roughly chopped into pieces (2 cm)200 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1074.9 mg
Proteine
42.5 g
Calorie
2016.2 kJ /
481.9 kcal
Grassi
17.6 g
Fibre
4.4 g
Grassi saturi
2.9 g
Carboidrati
43.8 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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