Singapore Laksa

5.0 7 valutazioni

Prep. 5min

Totale 55min

4 portions

Ingredienti

cooking oil
120 g
prawn shell
200 g
water
550 g
shallots
200 g
garlic cloves
5
fresh red chillies deseeded, sliced
3
dried chillies soaked to soften
20 g
fresh lemongrass white part only
2
candlenuts (buah keras)
3
fresh turmeric
20 g
fresh galangal
50 g
dried shrimp soaked to soaften
70 g
coriander powder
1 tbsp
shrimp paste (belacan) toasted
10 g
coconut milk
750 g
tofu puffs cut in halves
100 g
fish cakes sliced
100 g
prawns peeled
200 g
salt adjust to taste
1 tsp
chicken stock powder
1 tsp
yellow noodles blanched
300 g
300 g mixian (thick rice noodles)
hard-boiled eggs cut in halves
3
bean sprouts (taugeh) blanched
50 g
laksa leaves chopped
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1794.1 mg

Proteine 50.9 g

Calorie 5501.8 kJ / 1315 kcal

Grassi 76.5 g

Fibre 9.3 g

Grassi saturi 34.7 g

Carboidrati 93.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

SG60 Flavours 15 ricette
Internazionale

Your Cookidoo® 2025: Homemade Hero 10 ricette
Internazionale

Ti potrebbe interessare anche...

Hainanese Chicken Rice

4h 5min

Pandan Sponge Cake

1h

Singapore Chilli Crab

50min

Beef Rendang

1h 30min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3h 30min

Dried Chilli Mee Hoon Kueh

1h 30min

Stir-fry Kailan with Oyster Sauce

10min

Ginger Scallion Fish Slices

40min

Stir-fry Baby Bak Choy

10min

Sambal Brinjal

40min

Sambal Tumis Udang (Prawn Sambal)

30min

Kam Heong Chicken

1h 20min