Granny's braised pork

5.0 2 valutazioni

Prep. 10min

Totale 1h

6 portions

Ingredienti

ginger, fresh root sliced
20 g
vegetable oil
30 g
pork belly skin-on, cut into pieces (3.5 cm)
750 g
Shaoxing rice wine
45 g
dark soy sauce
30 g
light soy sauce
40 g
water
250 g
oyster sauce
10 g
rock sugar
45 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 12.8 g

Calorie 3097.7 kJ / 740.4 kcal

Grassi 71.3 g

Fibre 0.2 g

Carboidrati 9.3 g

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Presente anche in

Fil-Chi Favorites 7 ricette
Internazionale

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