Oxtail Shepherd's Pie

5.0 1 valutazione

Prep. 30min

Totale 6h 30min

4 portions

Ingredienti

Oxtail

olive oil
1 oz
garlic cloves
2
brown onions cut into pieces (1 in.)
9 oz
carrots sliced (½ in.)
5 oz
celery sliced (½ in.)
3 ½ oz
tomato paste
1 ½ oz
red wine
12 ½ oz
Worcestershire sauce
1 oz
beef stock cube
1
dried bay leaf
1
fresh thyme, leaves only
3 sprigs
salt
1 tsp
ground black pepper
1 tsp
oxtail sliced (1 in.)
53 oz

Potato and Leek Topping

water
28 oz
potato cut into pieces (1 in.)
28 oz
leek halved lengthways then sliced (½ in.)
9 oz
whole milk
1 oz
unsalted butter diced
1 oz
salt
¼ tsp
ground black pepper
2 pinches

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2845.7 mg

Proteine 104.6 g

Calorie 5911.5 kJ / 1412.9 kcal

Grassi 75.8 g

Fibre 8.5 g

Grassi saturi 30 g

Carboidrati 60.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Soups and Stews 8 ricette
Stati Uniti

Ti potrebbe interessare anche...

Pico de Gallo (Mexican Tomato Salsa)

5 min

Pad Thai

45 min

Grated Cheddar Cheese

5 min

Irish Shortbread

1 godz.

Basic Chicken Stock

1 godz. 10 min

Sous-vide Rare Fillet Steak with Herb Garlic Butter

2 godz. 15 min

Steamed Cabbage

25 min

Sautéed onions and garlic

10 min

Sautéed vegetables

15 min

Five Seed Bread

1 godz. 50 min

Chicken Satay with Peanut Sauce

2 godz. 30 min

Veggie Loaded Pasta Sauce

30 min