Gluten-free Chocolate Cake with Nuts

Nessuna valutazione

Prep. 25min

Totale 1h 10min

12 slice

Ingredienti

Sponge

egg, European medium (53-63 g) (from chicken)
6
almond, blanched
100 gram
walnut, shelled, halved
100 gram
hazelnut, skin on
100 gram
cocoa powder (all types)
20 gram
sugar
80 gram
butter, unsalted (from cows' milk) soft, plus extra for greasing
150 gram

Hazelnut and Cocoa Cream

icing sugar (may contain 3-5% anti-caking agent)
100 gram
cocoa powder (all types)
30 gram
hazelnut paste, pure gluten-free
50 gram
cream cheese
100 gram
nuts, whole, mixed for decorating

Difficoltà

facile

Valori nutritivi per 1 slice

Proteine 9.4 g

Calorie 1679.5 kJ / 401.4 kcal

Grassi 33 g

Fibre 4.4 g

Carboidrati 23 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We Celebrate Our Uniqueness 32 ricette
Internazionale

Ti potrebbe interessare anche...

Fruit sauce (coulis)

10min.

Tartare Sauce

10min.

Craquelin choux puffs with raspberry and white chocolate filling

26hod. 30min.

Portuguese Bread (Pão de água)

3hod. 30min.

Dr. Pop BBQ Sauce

1hod. 5min.

Baked Alaska with Orange Ice Cream and Chocolate Sponge

15hod. 55min.

Traditional Canadian Pie Pastry

15min.

Sable choux with lime ganache

26hod.

Twice Baked Cheese Soufflés (Metric)

1hod. 25min.

Layered bread

2hod. 30min.

Chocolate custard

1hod. 20min.

Tarte tatin

2hod.