Vegan Aubergine Massaman Curry

Nessuna valutazione

Prep. 15min

Totale 50min

4 portion

Ingredienti

onion quartered
120 gram
peanut, unsalted, raw
30 gram
red chilli, any type deseeded, cut in pieces
1
olive oil plus 2 Tbsp for drizzling
30 gram
freshly squeezed lemon juice
50 gram
water
450 gram
aubergine cut in cubes (1-2 cm)
500 gram
vegetable stock paste
1 teaspoon
1 vegetable stock cube (for 0.5 l)
cornflour (starch)
35 gram
Thai massaman curry paste
30 gram
coconut milk
150 gram
agave syrup
20 gram
white chickpea, canned drained
250 gram
green bean, frozen
100 gram
button mushroom, fresh halved
100 gram
salt plus extra to taste
1 teaspoon
coriander, fresh for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1160.1 mg

Proteine 11.8 g

Calorie 1894.9 kJ / 452.9 kcal

Grassi 25.9 g

Fibre 11.3 g

Grassi saturi 7.9 g

Carboidrati 44.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We Celebrate Our Uniqueness 32 ricette
Internazionale

We Celebrate Our Uniqueness 30 ricette
Internazionale

Ti potrebbe interessare anche...

Cauliflower Cheese

50 min

Smoky Black Bean Soup

35 min

Corn and coriander fritters with avocado tahini

1 godz. 15 min

Vegan walnut and black bean burger

4 godz. 40 min

Lentil Moussaka

3 godz. 30 min

Soba noodle and tofu salad

35 min

Pizza Margherita

2 godz. 10 min

Chickpea shawarma salad bowl

40 min

Mixed Grain Pilaf with Beetroot

30 min

Ancho chilli and black bean stew

40 min

Southern Mac & Cheese

30 min

Sweet Potato Curry with Broccoli

30 min

Mostra tutto

Mostra tutto