Dispositivi & accessori
Vegan Bolognese
Prep. 15min
Totale 50min
4 portion
Ingredienti
Vegan Cheese
-
cashew nut, raw85 gram
-
nutritional yeast15 gram
-
garlic powder2 pinch
-
salt½ teaspoon
Sauce
-
kidney bean, canned rinsed, drained (1 x 400 g tin)240 gram
-
olive oil20 gram
-
garlic clove1
-
celery cut in pieces (3 cm)100 gram
-
carrot cut in pieces (3 cm)150 gram
-
onion cut in eighths1
-
white wine, dry100 gram
-
chopped tomatoes, canned400 gram
-
tomato purée50 gram
-
cumin, ground½ teaspoon
-
thyme, dried1 teaspoon
-
rosemary, dried, chopped1 teaspoon
-
paprika, smoked, ground½ teaspoon
-
salt1 ½ teaspoon
-
pepper, ground½ teaspoon
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
11.5 g
Calorie
1346.9 kJ /
321.9 kcal
Grassi
15.4 g
Fibre
8.6 g
Carboidrati
33.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Vegan Lentil Lasagne
2h 20min
Vegan walnut and black bean burger
4h 40min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min
Bean Burgers with Pistou and Slaw
1h 30min
Palak paneer
1h 15min
Mushroom croustade
1h 35min
Star Burgers
20h 5min
Kelp Noodles in Marinara Sauce
20min
Dill Stuffed Peppers
5min
Vegetarian chilli
1h 5min
Grilled Tofu Steaks with Asian Mushrooms
Nessuna valutazione
Pesto Pasta Salad
30min