Egg Salad in Crispy Easter Nests

Nessuna valutazione

Prep. 20min

Totale 1h

12 piece

Ingredienti

Eggs

water to fill to 1 l mark
egg, European medium (53-63 g) (from chicken) cold
6

Easter Nests

butter, unsalted (from cows' milk) for greasing
wheat flour plus extra for flouring
250 gram
olive oil
30 gram
water
120 gram
salt
½ teaspoon

Egg Salad

parsley leaf, fresh
2 sprig
shallot
20 gram
sour cream, any type
30 gram
Dijon mustard
10 gram
mayonnaise
10 gram
white wine vinegar
10 gram
salt
1 teaspoon
black pepper, ground
2 pinch
chive, fresh (opzionale) for garnishing

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 348.5 mg

Proteine 5.9 g

Calorie 636.6 kJ / 152.2 kcal

Grassi 6.6 g

Fibre 0.7 g

Grassi saturi 1.7 g

Carboidrati 16.5 g

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Presente anche in

There's Always Room At Our Table 34 ricette
Internazionale

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