Dispositivi & accessori
Coulibiac
Prep. 40min
Totale 2h 15min
8 portions
Ingredienti
Pastry
-
plain flour plus extra for dusting450 g
-
unsalted butter cold, diced220 g
-
fine sea salt1 tsp
-
water ice cold110 g
Filling
-
water1000 g
-
long grain rice160 g
-
large eggs3
-
echalion shallots halved250 g
-
unsalted butter diced40 g
-
fresh button mushrooms250 g
-
fine sea salt4 pinches
-
ground black pepper1 pinch
Assembly
-
fine sea salt4 pinches
-
ground black pepper4 pinches
-
fresh salmon fillet, skinless1000 g
-
fresh dill leaves only4 sprigs
-
frozen spinach defrosted, drained well (approx. 500 g frozen weight)200 g
-
large egg beaten1
Sauce
-
white wine200 g
-
crème fraîche400 g
-
fine sea salt1 tsp
-
ground white pepper¼ tsp
-
fresh parsley leaves only, roughly chopped4 sprigs
-
fresh dill leaves only, roughly chopped4 sprigs
-
lemon juice30 g
Difficoltà
elevata
Valori nutritivi per 1 portion
Sodio
1009 mg
Proteine
40 g
Calorie
4417 kJ /
1061 kcal
Grassi
70 g
Grassi saturi
35 g
Carboidrati
62 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
A Very Thermomix® Christmas
63 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Pastéis de Nata (Custard Pastries)
55min
Apricot Raspberry Cheesecake
5h 30min
Pink Barley Tabbouleh with Pistachios
40min
Layered Salmon and Avocado Terrine
3h 35min
Pear Frangipane
1h 30min
Stuffed Pork Fillet with Celery and Potato Purée
55min
Courgette and cod lasagne
1h
Estonian Kringle (Estonia)
1h 40min
Middle Eastern Aubergine Pies
2h
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Creamed Cod
45min
Steamed Sea Bass with Watercress Orange Couscous
35min