Coulibiac

Coulibiac

4.7 28 valutazioni

Prep. 40min

Totale 2h 15min

8 portions

Ingredienti

Pastry

plain flour plus extra for dusting
450 g
unsalted butter cold, diced
220 g
fine sea salt
1 tsp
water ice cold
110 g

Filling

water
1000 g
long grain rice
160 g
large eggs
3
echalion shallots halved
250 g
unsalted butter diced
40 g
fresh button mushrooms
250 g
fine sea salt
4 pinches
ground black pepper
1 pinch

Assembly

fine sea salt
4 pinches
ground black pepper
4 pinches
fresh salmon fillet, skinless
1000 g
fresh dill leaves only
4 sprigs
frozen spinach defrosted, drained well (approx. 500 g frozen weight)
200 g
large egg beaten
1

Sauce

white wine
200 g
crème fraîche
400 g
fine sea salt
1 tsp
ground white pepper
¼ tsp
fresh parsley leaves only, roughly chopped
4 sprigs
fresh dill leaves only, roughly chopped
4 sprigs
lemon juice
30 g

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 1009 mg

Proteine 40 g

Calorie 4417 kJ / 1061 kcal

Grassi 70 g

Grassi saturi 35 g

Carboidrati 62 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Rustic Olive, Fig and Walnut Bread

2h 15min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35min

Layered Salmon and Avocado Terrine

3h 35min

Salted Caramel Pecan Parsnip Cake

3h 20min

Pink Salad

10min

Puy Lentil Dip

45min

Tangerine and Chocolate Log (French)

8h 55min

Aubergine and Almond Dip

20min

Turmeric and Onion Bread

2h 45min

Asparagus and Hollandaise Tart

40min

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

1h 20min

Tabbouleh-stuffed Peppers

50min