Roasted Chicken with Vegetables in Cider Sauce

5.0 1 valutazione

Prep. 15min

Totale 1h 45min

6 portion

Ingredienti

lemon juice
20 gram
herbs de Provence, dried
3 tablespoon
olive oil plus extra for greasing and drizzling
30 gram
salt
2 teaspoon
chicken (approx. 1500-2000 g)
1
water
400 gram
cider
100 gram
carrot sliced (2 cm)
200 gram
sweet potato peeled, sliced (2 cm)
350 gram
potato skin on, sliced (1 cm)
600 gram
butternut squash peeled, cut in pieces (2 cm)
200 gram
courgette skin on, sliced (2 cm)
300 gram
red onion sliced
300 gram
red pepper cut in 1 cm strips
300 gram
black pepper, ground
1 - 2 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1203.2 mg

Proteine 47.4 g

Calorie 3218.5 kJ / 769.3 kcal

Grassi 42.7 g

Fibre 8.5 g

Grassi saturi 10.9 g

Carboidrati 48.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

There's Always Room At Our Table 34 ricette
Internazionale

There's Always Room At Our Table 32 ricette
Internazionale

Ti potrebbe interessare anche...

Creamy chicken pastel

30min

Roasted Chicken with Vegetables

1h 45min

Mushroom Fettuccini

40min

Korean Fried Chicken

3h 10min

Skin Glow Detox Juice

10min

Mystery Soup

55min

Peanut Butter Banana Dream

35min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Potato Pancakes

45min

Yellow rice with chicken

40min

Penne pasta with tuna

35min

Mediterranean seafood rice with chorizo

1h 5min