Dispositivi & accessori
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35min
Totale 7h 20min
4 portions
Ingredienti
Piri Piri Sauce
-
garlic cloves3
-
chillies, type Fresno, fresh stems removed, halved4
-
'chile de árbol' chillies, dried to taste2 - 4
-
ground smoked paprika½ tsp
-
salt, coarse1 tsp
-
oregano, dried½ tsp
-
extra virgin olive oil100 g
-
red wine vinegar45 g
-
whole chicken spatchcocked (see Tip)1500 - 1600 g
Vegetable Salad and Grilling
-
mixed vegetables (e.g. broccoli, carrots, red bell pepper), in pieces (3 cm/2 in.)450 g
-
mayonnaise100 g
-
salt (opzionale) to taste¼ tsp
-
black pepper, ground¼ tsp
-
Dijon mustard1 ½ tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
904 mg
Proteine
65 g
Calorie
3665 kJ /
876 kcal
Grassi
63 g
Fibre
4 g
Grassi saturi
13 g
Carboidrati
11 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Smart Grilling with Thermomix® and MEATER® (Metric)
10 ricette
Canada
Canada
Ti potrebbe interessare anche...
Zesty Green Goddess Power Salad
20min
Beetroot Curls Salad with Feta and Walnuts
15min
Olive Spread
5min
Slow Cooked Chicken Stew in Bread Boules
3h 50min
Double Vanilla Ice Cream
12h
Bistro Mayonnaise
5min
Sushi donuts
50min
Chicken Coq au Vin (Betty) Metric
2h 15min
Snowdrop Cocktail
1h 10min
Rosemary and Parmesan Almond Pulp Crackers
1h 20min
Chicken Drumsticks in Spicy Puttanesca Sauce
2h 15min
Sweet Onion and Maple BBQ Sauce
30min