Dispositivi & accessori
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35min
Totale 7h 20min
4 portion
Ingredienti
Piri Piri Chicken
-
garlic clove3
-
red chilli, fresh stems removed, halved4
-
bird's eye chilli, dried to taste2 - 4
-
paprika, smoked, ground½ tbsp
-
sea salt, coarse1 tsp
-
oregano, dried½ tsp
-
olive oil100 g
-
red wine vinegar50 g
-
chicken spatchcocked (see tip)1500 g
Vegetable Salad
-
mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
-
mayonnaise100 g
-
sea salt to taste1 tsp
-
black pepper, ground¼ tsp
-
Dijon mustard1 ½ tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
44 g
Calorie
3317 kJ /
792 kcal
Grassi
66 g
Fibre
4.1 g
Carboidrati
7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Warming Turmeric and Ginger Drink
10min
Korean Fried Chicken
3u. 10min
Korean Fried Chicken
3u. 10min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1u. 10min
Lemon Rice
15min
Potato Pancakes
45min
Mediterranean seafood rice with chorizo
1u. 5min
Summer Fruit with Whipped Cream and Sponge Cake
25min
Piri Piri Chicken with Chopped Vegetable Salad
7u. 20min
Wholemeal bread with green olives and za'atar
2u.
Chicken curry with okra (quwarman al dajaj)
50min
Skin glow detox juice
10min