Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

Nessuna valutazione

Prep. 35min

Totale 6h 10min

12 piece

Ingredienti

White Chocolate Ganache

white chocolate small pieces or callets
250 gram
cream, whipping, 30-40% fat
125 gram

Raspberry Filling

raspberry
300 gram
300 gram raspberry, frozen
caster sugar
30 gram

Craquelin

butter, unsalted (from cows' milk) diced, soft
80 gram
Demerara sugar
70 gram
wheat flour
80 gram

Choux

water
250 gram
butter, unsalted (from cows' milk) diced
90 gram
caster sugar
10 gram
salt
½ teaspoon
wheat flour
150 gram
egg, European medium (53-63 g) (from chicken)
4

Whipped Ganache

mascarpone cold
250 gram

Assembly

icing sugar (may contain 3-5% anti-caking agent) (opzionale) for dusting

Difficoltà

elevata

Valori nutritivi per 1 piece

Sodio 231.9 mg

Proteine 7.7 g

Calorie 2102.3 kJ / 502.5 kcal

Grassi 35.2 g

Fibre 2.2 g

Grassi saturi 20.8 g

Carboidrati 40.6 g

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Presente anche in

We Can Switch To Chef Mode In A Flash 29 ricette
Internazionale

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