Dispositivi & accessori
Croquembouche
Prep. 30min
Totale 3h 30min
25 portions
Ingredienti
Pastry Cream
-
whole cow milk450 gram
-
vanilla pod sliced lengthwise scraped, seeds only½
-
sugar140 gram
-
cornflour (starch)30 gram
-
salt1 pinch
-
egg yolk (from chicken egg)6
-
butter, unsalted (from cows' milk)1 tablespoon
Cream Puffs
-
water225 gram
-
butter, unsalted (from cows' milk) in pieces130 gram
-
salt1 pinch
-
sugar1 tablespoon
-
white flour200 gram
-
egg, European large (63-73 g) (from chicken)5
Caramel
-
sugar570 gram
-
water divided37 ounce
-
lemon juice1 teaspoon
-
vinegar60 gram
-
raspberry to decorate
-
sugar pearl sprinkles, any colour to decorate
Difficoltà
elevata
Valori nutritivi per 1 portion
Sodio
43.1 mg
Proteine
3.8 g
Calorie
962.5 kJ /
230 kcal
Grassi
7.7 g
Fibre
0.3 g
Grassi saturi
4 g
Carboidrati
37 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
We Can Switch To Chef Mode In A Flash
29 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Craquelin choux puffs with raspberry and white chocolate filling
26 Std. 30 Min
Cherry clafoutis
1 Std. 5 Min
Yoyo slice
2 Std. 30 Min
Mini rum baba bundts
2 Std.
French chicken liver pâté (L'Atelier Gourmet Food)
4 Std. 15 Min
Italian Easter bread
3 Std. 50 Min
Hazelnut caramel bonbons (TM6)
2 Std. 30 Min
Choux pastry
1 Std.
Honey loquat paste
1 Std.
Ham and cheese canelé
49 Std.
Chicken and caramelised onion sausages
1 Std. 5 Min
Lemon meringue ice-cream cake
13 Std. 15 Min