Croquembouche

4.0 1 valutazione

Prep. 30min

Totale 3h 30min

25 portions

Ingredienti

Pastry Cream

whole cow milk
450 gram
vanilla pod sliced lengthwise scraped, seeds only
½
sugar
140 gram
cornflour (starch)
30 gram
salt
1 pinch
egg yolk (from chicken egg)
6
butter, unsalted (from cows' milk)
1 tablespoon

Cream Puffs

water
225 gram
butter, unsalted (from cows' milk) in pieces
130 gram
salt
1 pinch
sugar
1 tablespoon
white flour
200 gram
egg, European large (63-73 g) (from chicken)
5

Caramel

sugar
570 gram
water divided
37 ounce
lemon juice
1 teaspoon
vinegar
60 gram
raspberry to decorate
sugar pearl sprinkles, any colour to decorate

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 43.1 mg

Proteine 3.8 g

Calorie 962.5 kJ / 230 kcal

Grassi 7.7 g

Fibre 0.3 g

Grassi saturi 4 g

Carboidrati 37 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We Can Switch To Chef Mode In A Flash 29 ricette
Internazionale

Ti potrebbe interessare anche...

Berries and Cream Layer Cake

2h 15min

Mixed Berries Pavlova Stack

5h 30min

Baked honey cheesecake

4h 20min

Black forest cake

5h

Mini apple crumble cakes

1h 15min

Pear and peach crumble

50min

Soft cinnamon doughnuts

50min

Chocolate Basque cheesecake

2h

Maple, Pecan and Banana Bread

1h 30min

Nectarine Tart with Hazelnut Frangipane

50min

Golden baklava

25h 25min

Hasselback potatoes with bacon and herb butter

1h 15min

Mostra tutto

Mostra tutto