Dispositivi & accessori
Cherry Tart
Prep. 10min
Totale 55min
8 portions
Ingredienti
Pastry
-
plain flour plus extra for dusting350 g
-
unsalted butter diced150 g
-
water80 g
-
sugar40 g
-
fine sea salt1 pinch
Filling
-
fresh cherries pitted, halved1000 g
-
sugar plus extra for sprinkling250 g
-
cornflour50 g
-
lemon finely grated and freshly squeezed juice1
-
egg yolk from medium egg1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
23.4 mg
Proteine
6.9 g
Calorie
2271.6 kJ /
542.9 kcal
Grassi
16.6 g
Fibre
4.4 g
Grassi saturi
9.9 g
Carboidrati
95.2 g
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