Dispositivi & accessori
Meat Pie
Prep. 1h
Totale 2h
6 portions
Ingredienti
Pastry
-
all-purpose flour plus extra to dust14 oz
-
unsalted butter cut into pieces, chilled3 ½ oz
-
vegetable shortening3 ½ oz
-
salt¼ tsp
-
cold water3 ½ oz
Pie Filling
-
russet potatoes peeled & halved lengthwise14 oz
-
cold water to cover potatoes
-
olive oil divided1 oz
-
yellow onions cut into 8 wedges9 oz
-
garlic cloves large & peeled3
-
salt divided3 tsp
-
ground pork crumbled14 oz
-
ground beef crumbled14 oz
-
Worcestershire sauce2 ½ tbsp
-
dried sage1 tsp
-
dried savory1 tsp
-
dried thyme1 tsp
-
ground allspice¼ tsp
-
ground cloves¼ tsp
-
ground nutmeg¼ tsp
-
mustard powder½ tsp
-
ground white pepper½ tsp
-
non-stick cooking spray to grease
-
large egg whisked (to brush)1
-
ketchup to serve
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1436.8 mg
Proteine
32.9 g
Calorie
4124.8 kJ /
985.9 kcal
Grassi
64 g
Fibre
4.3 g
Grassi saturi
24.1 g
Carboidrati
68.7 g
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