• 

  chicken breast, skinless, boneless

  500 g
• 

  almonds, blanched

  50 g
• 

  fresh parsley leaves only

  20 g
• 

  onion peeled, dice in pieces

  400 g
• 

  vegetable oil

  70 g
• 

  saffron

  1 - 2 pinch
• 

  cinnamon, ground

  ½ tsp
• 

  ginger, dried, ground

  ½ tsp
• 

  water

  50 g
• 

  pine nuts

  50 g
• 

  raisin

  50 g
• 

  brown sugar

  160 g
• 

  salt

  1 - 2 tsp
• 

  eggs

  3

Assembling

• 

  filo pastry

  12 sheets
• 

  unsalted butter melted

  200 g
• 

  icing sugar

  1 tsp
• 

  cinnamon, ground