Dispositivi & accessori
Tamarind and Chilli Barbecued Lamb Chops
Prep. 20min
Totale 55min
24 pieces
Ingredienti
-
onions quartered70 g
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
garlic clove1
-
fresh jalapeño chilli halved, deseeded1
-
ripe mango large, cut in pieces1
-
tamarind paste3 Tbsp
-
treacle4 Tbsp
-
ground allspice¼ tsp
-
red wine90 g
-
orange juice180 g
-
red wine vinegar2 Tbsp
-
lamb chops24
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
14.3 g
Calorie
1002 kJ /
240 kcal
Grassi
18.4 g
Carboidrati
4.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Barbecue
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Grilled Pork Skewers with Turmeric
7h 10min
Sticky Apple Pork Ribs
2h 30min
Strawberry and Peach Frozen Yoghurt Bites
2h 20min
Sausage Mummies
1h 10min
Miso Glazed Aubergine (Nasu dengaku)
1h
Spicy Minced Chicken Salad
30min
Coconut and Coriander Chutney
5min
Chicken Broth with Bread Dumplings
1h 5min
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1h 40min
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2h 25min
Pork Chops with Orange
2h 25min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min