Spelt and Honey Tear and Share Bread

Apricot and Nut Stuffing

Bacon and Spring Onion Potato Salad

Turkey Burgers with Caramelised Onion and Pepper

Salmon with Broccoli, Couscous and Honey Mustard Sauce

Lentil Curry Stew with Chicken

Wholemeal Focaccia

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Penne with Diced Butternut Squash and Ham

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

Chicken and Pepper Souvlaki with Rice

Fish Stew