Rice Salad with Vegetables

Rice Salad with Vegetables

3.9 23 valutazioni

Prep. 20min

Totale 45min

4 portions

Ingredienti

Rice Salad

fresh coriander leaves only
1 Tbsp
fresh flat-leaf parsley leaves only
1 Tbsp
onions quartered
100 g
red peppers quartered
100 g
water
600 g
rice
120 g
courgettes diced (1 cm)
100 g
aubergines diced (1 cm)
100 g

Dressing

extra virgin olive oil
60 g
lemon juice
20 g
garlic clove
1
red wine vinegar
1 Tbsp
Dijon mustard
1 tsp
honey
1 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 2.3 g

Calorie 848 kJ / 203 kcal

Grassi 15.6 g

Carboidrati 13.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Baby-friendly Roasted Red Pepper Houmous

50min

Parsnip Soup with Caramelised Onions

55min

Smoky Pork and Beans

3h

Sweet Potato Soup with Star Anise

45min

Allergen-friendly Mushroom Risotto

1h 20min

Pear, Chocolate and Hazelnut Cake

1h 20min

Demo Recipe 3 - Red Pepper and Tomato Soup

30min

Chicken in Creamy Mushroom Sauce with Wild Rice

1h 30min

Mushroom Pâté

1h 30min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1h 10min

Leftover Vegetable Houmous

10min

Pasta with Prawns, Courgettes and Lemon

30min