Hazelnut Bavarian

Hazelnut Bavarian

4.5 4 valutazione

Prep. 15min

Totale 6h 25min

8 portion

Ingredienti

titanium strength gelatine leaves
4
hazelnuts toasted
100 g
pouring (whipping) cream chilled (see Tips)
500 g
egg yolks
6
caster sugar
120 g
vanilla bean paste
1 tsp
water or rum, for brushing
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 35.2 mg

Proteine 6.5 g

Calorie 1629.8 kJ / 388 kcal

Grassi 33.3 g

Fibre 1.3 g

Grassi saturi 15.7 g

Carboidrati 17.3 g

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Presente anche in

Italian cuisine: Desserts 7 ricette
Australia e Nuova Zelanda

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