Dispositivi & accessori
Peanut butter and cookie ice cream
Prep. 15min
Totale 13h 15min
6 portions
Ingredienti
Soaking
-
raw cashews (see Tips)200 g
-
filtered water for soaking
-
salt1 tsp
Ice cream
-
coconut sugar50 g
-
rice malt syrup150 g
-
coconut cream380 g
-
vanilla bean paste (see Tips)2 tsp
-
salt1 - 2 pinches
-
peanut butter of choice (see Tips)100 g
-
biscuits of choice broken into pieces (see Tips)12
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
12.1 g
Calorie
2290.9 kJ /
545.5 kcal
Grassi
37.4 g
Fibre
3.5 g
Carboidrati
40.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Plant to Plate
120 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Polenta, mandarin and almond cake
2h 35min
Pizza log
1h 55min
Pineapple passionfruit tart
4h 30min
Grilled eggplant dip
2h
Spelt Margherita pizza
2h
Pumpkin hommus with green dippers (Toddlers and beyond)
50min
Savoury potato and onion bake
1h 30min
Pumpkin and golden syrup pudding
1h 10min
Hot cacao fudge sauce
10min
Spider cakes
1h 45min
Sweetcorn and black rice salad
1h
Fresh tomato tart
40min