From wonton wrappers to sweet jams and rice sides, these staple dishes are a basic and essential part of home-cooked meals across Asia.
Wonton wrappers
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55 Min
Teochew rice porridge with sweet potato
30 Min
Mantou buns
1 Std. 30 Min
Dou sha (red bean paste)
49 Std. 10 Min
Nasi impit (compressed rice cakes)
6 Std. 40 Min
Kaya (coconut jam)
1 Std. 10 Min
Nasi lemak (coconut rice)
20 Min
Soy milk
24 Std. 30 Min
Serunding udang kering (dried shrimp floss)
Inti kelapa (sweet coconut filling)
15 Min
Douhua (soybean curd)
10 Std. 25 Min
Soy milk and Mantou buns
6 Std.
Mala bakkwa (Chinese pork jerky)
24 Std. 40 Min
