Craving for some hearty staples and mains such as toasted peanuts and crispy ikan bilis to go with nasi lemak, or Zi Char meat and seafood dishes that normally requires oil and wok frying? Create tasty and healthier versions of these at home, using TM6’s High-Temp. function, to introduce flavourful “wok-like fragrance” into every dish!
Crispy Garlic Slices and Garlic Oil
20min
Shallot Oil
25min
Toasted Peanuts
20min
Crispy Ikan Bilis
40min
Masala Squid
25min
Kam Heong (Golden Fragrance) Prawns
25min
Sweet And Sour Prawns
25min
Golden Sand Prawns (Salted Egg Prawns)
30min
Pork Belly In Shrimp Paste
55min
Green Chillies With Pork Belly
25min
Salted Fish Pork Belly
30min
Vietnamese Lemongrass Pork Strips
30min
