Salted Fish Pork Belly

Salted Fish Pork Belly

4.5 29 valutazione

Prep. 10min

Totale 30min

3 portions

Ingredienti

fresh ginger
30 g
garlic cloves
3
shallots
10 g
cooking oil
20 g
dried chillies cut in pieces
5
pork belly, skinless cut in thin slices, patted dry with kitchen towels
350 g
light soy sauce
20 g
dark soy sauce
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
white pepper powder
1 pinch
salted fish flesh only, cut in pieces
20 g
onions
50 g
spring onions cut in 3 cm length
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 825 mg

Proteine 15 g

Calorie 3153 kJ / 754 kcal

Grassi 72 g

Fibre 4 g

Grassi saturi 24 g

Carboidrati 12 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

High Temp. Asian Cooking 12 ricette
Internazionale

Potrebbe anche interessarti...

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1 Std. 5 Min

Drunken Herbal Prawns

Drunken Herbal Prawns

4 Std. 55 Min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40 Min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 Std. 10 Min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 Std. 10 Min

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55 Min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40 Min

Yam Rice

Yam Rice

45 Min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 Std.

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 Min

Rice Wine Chicken

Rice Wine Chicken

30 Min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 Std. 50 Min