Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

4.0 12 valutazioni

Prep. 5min

Totale 55min

3 portions

Ingredienti

cooking oil
30 g
pork belly, with skin patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)
300 g
garlic cloves
5
fresh ginger julienned
40 g
shredded dried cuttlefish approx. 5 cm long
20 g
bird's eye chilli (chilli padi) (opzionale) sliced
1
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
shrimp paste (har cheong)
30 g
water
350 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 107 mg

Proteine 15 g

Calorie 2835 kJ / 678 kcal

Grassi 64 g

Fibre 1 g

Grassi saturi 21 g

Carboidrati 10 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

High Temp. Asian Cooking 12 ricette
Internazionale

Potrebbe anche interessarti...

Pineapple Pork Ribs

Pineapple Pork Ribs

1h 10min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Chai Buey

Chai Buey

1h 45min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Rice Wine Chicken

Rice Wine Chicken

30min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Braised pork belly

Braised pork belly

55min