Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce

4.9 22 valutazioni

Prep. 35min

Totale 6h 45min

4 portions

Ingredienti

Dry Rub

brown sugar
2 tbsp
paprika
2 tbsp
garlic powder
2 tsp
salt
2 tsp
onion powder
1 tsp
ground black pepper
1 tsp
thyme
1 tsp
baby back ribs (1 rack, trimmed, cut in half)
48 - 52 oz

Beer BBQ Sauce

red onions cut into pieces
4 oz
garlic cloves
2
vegetable oil
½ oz
stout beer
12 oz
ketchup
6 oz
dark brown sugar
3 oz
apple cider vinegar
2 oz
ground cumin
½ tsp
salt
½ tsp
ground black pepper
⅛ tsp
chili powder to taste
⅛ tsp

Cooking Ribs

water
40 oz

Difficoltà

media

Valori nutritivi per 4 portions

Sodio 8712.8 mg

Proteine 279.7 g

Calorie 17380 kJ / 4153.9 kcal

Grassi 247.8 g

Fibre 9.4 g

Grassi saturi 84.6 g

Carboidrati 189.8 g

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Presente anche in

Better with Beer 15 ricette
Stati Uniti

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