Sautéed vegetables

Name: Sautéed vegetables
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 1 Complete recipe
Ingredients: 100 g extra virgin olive oil; 300 g onion; 2 garlic cloves; 3 leeks; 3 ripe tomatoes

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Schwierigkeitsgrad einfach

Arbeitszeit 5 Min

Gesamtzeit 15 Min

Portionen 1 Complete recipe

Zutaten

100 g extra virgin olive oil
300 g onion, cut into quarters
2 garlic cloves
3 leeks, finely cut (only the white part, approx. 300 g)
3 ripe tomatoes, cut into quarters (approx. 300 g)
oder 200 g peeled tomatoes, drained and whole (fresh or canned)

Nährwerte: pro 1 Complete recipe
Kalorien: 4833 kJ / 1155 kcal
Protein: 12.4 g
Kohlenhydrate: 48.4 g
Fett: 101.3 g