Geräte & Zubehör
Brioche
Vorbereitung 20 Min
Gesamt 5 Std.
16 slices
Zutaten
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milk20 g
-
2 tsp dried instant yeast, (8 g)fresh yeast crumbled20 g
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bread flour plus extra for dusting350 g
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eggs4
-
sugar to taste60 - 100 g
-
salt1 tsp
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butter, unsalted cut in pieces, plus extra for greasing170 g
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egg yolk lightly whisked, for glazing1
Schwierigkeitsgrad
medium
Nährwerte pro 1 slice
Protein
5 g
Kalorien
836 kJ /
200 kcal
Fett
11 g
Ballaststoff
1 g
Kohlenhydrate
20 g