Sous vide pears with cinnamon sauce (TM5)

Sous vide pears with cinnamon sauce (TM5)

4.6 ( 7 Bewertungen )

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Schwierigkeitsgrad einfach

Arbeitszeit 15 Min

Gesamtzeit 2 Std.

Portionen 4 portions

Zutaten

120 g white sugar
1 tsp natural vanilla extract
1 ½ tsp ground cinnamon
50 g water
4 Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
water to fully submerge bags (not higher than the 2L maximum fill level)
30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
flaked almonds toasted, to serve

Nährwerte: pro 1 portion
Kalorien: 256.8 kcal / 1078.4 kJ
Protein: 1.9 g
Fett: 2.7 g
Kohlenhydrate: 49.5 g
Ballaststoff: 6.3 g
Gesättigte Fettsäuren: 0.2 g
Natrium: 4.3 mg

In Kollektionen

Sous vide (TM5) with blade cover 6 Rezepte, Australien und Neuseeland

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