Chicken stock paste

Name: Chicken stock paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 400 g
Ingredients: 300 g skinless chicken thigh fillets; 300 g mixed white roots and vegetables; 4 sprigs mixed fresh herbs; 150 g rock salt; 120 g white wine; 1 dried bay leaf; 1 whole clove; 5 coriander seeds

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 45 Min

Portionen 400 g

Zutaten

300 g skinless chicken thigh fillets, cut into pieces, partially frozen
300 g mixed white roots and vegetables (e.g. celeriac, onions, garlic, leek), cut into pieces
4 sprigs mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
150 g rock salt
120 g white wine
1 dried bay leaf
1 whole clove
5 coriander seeds

Nährwerte: pro 1 portion
Kalorien: 105 kJ / 25 kcal
Protein: 3.1 g
Kohlenhydrate: 0.7 g
Fett: 0.9 g
Gesättigte Fettsäuren: 0.3 g
Ballaststoff: 0.8 g
Natrium: 2876.7 mg