Geräte & Zubehör
Oven baked vegetable chips (Thermomix® Cutter, using modes)
Vorbereitung 20 Min
Gesamt 1 Std. 45 Min
4 portions
Zutaten
-
potato unpeeled (1-2 potatoes)150 g
-
beetroot trimmed and peeled (1-2 beetroots)150 g
-
sweet potato peeled (1 sweet potato)150 g
-
parsnip trimmed and peeled (1 parsnip)150 g
-
cold water to soak
-
sea salt flakes . to sprinkle (see Tips)
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
55.9 mg
Protein
2.4 g
Kalorien
440.9 kJ /
105.4 kcal
Fett
0.3 g
Ballaststoff
4.9 g
Gesättigte Fettsäuren
0.1 g
Kohlenhydrate
24.5 g
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