Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Asparagus, Parmesan rice and lemon sabayon sauce

Wholegrain Easter bread with eggs and smoked trout

Quinoa salad with crunchy vegetables

Lemonade

Basic bread dough

Stuffed vegetables

Fish and potatoes with tomato sauce

Potato cakes

Shiitake mushroom sauce

Pork tenderloin with sauerkraut and potato purée

Baked spinach and eggs