Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

5.0 3 Bewertung

Vorbereitung 45 Min

Gesamt 2 Std.

6 portions

Zutaten

Lamb

fresh rosemary leaves only
3 sprigs
leg of lamb, bone in (3.25-4.5 lbs)
52 - 70 oz
fine sea salt to season
ground black pepper to season
garlic cloves sliced
2
vegetable oil to brush

Mint Sauce

fresh mint leaves only
½ oz
apple cider vinegar
4 ½ oz
sugar
1 ½ oz

Vegetables

water
18 oz
Yukon gold potatoes halved or quartered if large
28 oz
salt to season, to taste
ground black pepper to season, to taste
butternut squash peeled, diced (1 in.)
21 oz
fresh broccolini trimmed, halved lengthwise
12 oz

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Protein 37 g

Kalorien 2614 kJ / 624 kcal

Fett 34 g

Ballaststoff 6 g

Kohlenhydrate 40 g

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