Geräte & Zubehör
Spicy Chinese Chicken with Zoodles
Vorbereitung 10 Min
Gesamt 40 Min
4 portions
Zutaten
Zoodles
-
carrots medium-sized (approx. 2-3 large), ends trimmed340 g
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width340 gram
Ginger Chicken
-
sugar30 g
-
cornstarch1 tbsp
-
Chinese five-spice powder1 tsp
-
rice vinegar30 g
-
mirin1 g
-
tahini30 g
-
soy sauce85 g
-
cayenne pepper, dried, flake to taste1 - 2 tsp
-
chicken thigh, skinless, boneless organic, cut into pieces (2 in.)595 g
-
sesame oil1 tbsp
-
ginger, fresh peeled, cut into pieces30 g
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water995 g
-
vegetable oil to fry1 tbsp
-
cilantro, fresh chopped, to garnish
-
green onion thinly sliced, to garnish
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1547.2 mg
Protein
26.4 g
Kalorien
1676.5 kJ /
400.7 kcal
Fett
23.5 g
Ballaststoff
4.7 g
Gesättigte Fettsäuren
4.9 g
Kohlenhydrate
24.9 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Must Have Accessories - CA
8 Rezepte
Kanada
Kanada
Das könnte dir auch gefallen...
Sweet and Sour Cucumber Slices
5min
Spiralized Carrot and Apple Salad with Feta Cheese and Nuts
15min
Lemon and Parmesan Chicken with Spiralized Zucchini Pasta
30min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Mince and Tatties
1h 10min
Buddha Bowl with Chicken (TM6)
1h
Fruit Platter with Lemon and Honey Dressing (TM6)
15min
Buddha Bowl with Chicken
1h
Coleslaw with Thermomix® Cutter
10min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1h
Chinese-style chicken
25min
Sweet and sour chicken with rice
45min