Geräte und Zubehör
Ham, Mushroom and Cheese Crêpes
Zubereitung 30 Min
Gesamt 1 Std. 20 Min
8 portions
Zutaten
Batter
-
milk300 g
-
plain flour200 g
-
butter, unsalted diced20 g
-
medium eggs3
-
fine sea salt½ tsp
-
water100 g
Filling
-
butter, unsalted diced, plus extra for frying60 g
-
plain flour50 g
-
milk500 g
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste1 pinch
-
ground nutmeg (optional)1 pinch
-
Gruyère cheese cut in pieces100 g
-
shallots halved50 g
-
button mushrooms sliced300 g
-
ham sliced, roughly torn in pieces100 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
15.1 g
Brennwert
1475 kJ /
353 kcal
Fett
19.4 g
Kohlenhydrate
29.5 g
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