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Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce
4.8 4 Bewertung
Zubereitung 10 Min
Gesamt 30 Min
2 portions
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Zutaten

  • watercress washed and dried, plus extra for decoration
    30 - 40 g
  • lemon juice
    5 - 10 g
  • fine salt
    2 tsp
  • ground white pepper
    1 tsp
  • extra virgin olive oil
    50 g
  • water
    500 g
  • potatoes cut into pieces (3-4 cm)
    500 g
  • green lettuce leaves
    10 - 12
  • sea bass without head and innards
    500 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 32.55 g
Brennwert 1971 kJ / 471 kcal
Fett 20.8 g
Ballaststoffe 4.9 g
Kohlenhydrate 38.4 g

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