Conchiglie pasta with fresh tomato sauce and goat's cheese

Conchiglie pasta with fresh tomato sauce and goat's cheese

4.3 14 Bewertung

Zubereitung 15 Min

Gesamt 45 Min

4 portions

Zutaten

goat's cheese medium hard, cut into pieces (2-3 cm)
80 g
80 g Parmesan cheese, cut into pieces (2-3 cm)
extra virgin olive oil
20 g
garlic clove
1
ripe tomatoes seeds removed and cut into cubes (0.5-1 cm)
300 g
300 g canned cherry tomatoes, cut into cubes (0.5-1 cm)
fine salt
1 ½ tsp
fresh basil leaves washed and dried
1 sprig
water
650 g
pasta, dried, type conchiglie or other short type dried pasta
350 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 12.7 g

Brennwert 1590 kJ / 380 kcal

Fett 9.2 g

Ballaststoffe 3.9 g

Kohlenhydrate 65.6 g

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