Geräte und Zubehör
Mediterranean cod with steamed potatoes
Zubereitung 15 Min
Gesamt 50 Min
4 portions
Zutaten
-
cod fillets, skinless (approx. 200 g each)4
-
salt to taste3 ¼ tsp
-
fresh parsley leaves only5 sprigs
-
water plus extra for washing800 g
-
new potatoes fitting through hole in mixing bowl lid700 g
-
onions halved150 g
-
olive oil30 g
-
canned crushed tomatoes400 g
-
fresh tomatoes cut in wedges200 g
-
raisins30 g
-
pitted black olives100 g
-
pine nuts20 g
-
capers20 g
-
dried red chillies1 tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
2525.7 mg
Eiweiß
48.4 g
Brennwert
2231 kJ /
533.2 kcal
Fett
15.9 g
Ballaststoffe
8.5 g
gesättigte Fettsäuren
1.9 g
Kohlenhydrate
51.9 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Flexitarian Favourites
12 Rezepte
International
International
Das könnte dir auch gefallen
Soba Noodle and Salmon Bowl
30min
Steamed Vegetables with Kefir Dressing
40min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Homemade Chicken Stock
50min
Seafood bisque
1h 10min
Steamed Asparagus
35min
Lemon Garlic Salmon
2h 20min
Steamed Cod, Rice and Spinach in Lemon Sauce
30min
Salmon Tikka Dinner with Steamed Rice
40min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Simple steamed salmon
30min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min