Black-eyed bean stew with whole squid

Pasta Salad with Trout and Vegetables

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Squash soup, Fish with rice and vegetables, Apple-pear crumble

Sicilian Prawn Salad

Stuffed vegetables

Pork tenderloin with red wine sauce and vegetables

Cream of lettuce soup, sea bass with potatoes and watercress sauce

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Apple cake

Pork Tenderloin with Mustard Sauce

Salmon Tartare