Geräte und Zubehör
Bacon Cheeseburger Garbage Bread
Zubereitung 30 Min
Gesamt 2 Std. 45 Min
16 slices
Zutaten
Dough
-
milk450 g
-
20 g fresh yeastdried instant yeast2 tsp
-
honey20 g
-
strong white bread flour700 g
-
fine sea salt2 tsp
-
olive oil for greasing
-
beef mince800 g
Filling and Assembly
-
olive oil1 tsp
-
red onions quartered100 g
-
streaky bacon cut in 1 cm pieces12 slices
-
pickled gherkins (drained weight)250 g
-
cheese slices30
-
tomato ketchup2 Tbsp
-
American mustard2 Tbsp
-
water for brushing
-
sesame seeds for sprinkling
Sauce
-
mayonnaise200 g
-
dried onion flakes1 tsp
-
fine sea salt1 pinch
-
ground black pepper or to taste1 pinch
-
tomato ketchup3 Tbsp
-
pickled gherkin liquid1 tsp
Schwierigkeitsgrad
medium
Nährwerte pro 1 slice
Eiweiß
26.2 g
Brennwert
1918 kJ /
458 kcal
Fett
20.5 g
Kohlenhydrate
40.3 g
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