Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

4.3 12 Bewertung

Zubereitung 15 Min

Gesamt 1 Std.

8 portions

Zutaten

water
17 ½ oz
carrots in pieces (1 in.)
7 oz
sweet potatoes cubed (1 in.)
14 ½ oz
potatoes cubed (1 in.)
14 oz
butternut squash cubed (1 in.)
7 oz
zucchini with skin, cubed (1 in.)
10 ½ oz
red onions in wedges
10 ½ oz
red bell pepper sliced in strips
10 ½ oz
extra virgin olive oil to grease
1 ½ oz
salt
1 - 2 tsp
ground black pepper
1 - 2 pinches
mixed fresh herbs chopped, to garnish
1 tbsp

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 392 mg

Eiweiß 3 g

Brennwert 761 kJ / 182 kcal

Fett 6 g

Ballaststoffe 4 g

gesättigte Fettsäuren 1 g

Kohlenhydrate 31 g

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Sensational Side Dishes 10 Rezepte
USA

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