Moroccan Lamb with Chopped Salad

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Sous-vide Steak

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Teriyaki Salmon

Sous-vide Poached Eggs

Browned Shallots (250 g)

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous vide rare beef steak with béarnaise sauce (TM5)

Salmon with Aromatics at 50°C

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Pork Tenderloin with Ginger Glaze