Sichuan zucchini and eggplant

Sichuan zucchini and eggplant

4.3 40 Bewertungen

Zubereitung 20 Min

Gesamt 1 Std. 15 Min

4 portions

Zutaten

eggplant (medium), cut into pieces (2 cm)
1
zucchini (large), cut into pieces (2 cm)
1
sea salt
2 tsp
soy sauce
40 g
brown sugar
80 g
Shaoxing wine (Chinese cooking wine)
30 g
Chinese black vinegar (see Tips)
30 g
sesame oil plus an extra 1-2 tsp to fry
30 g
Chinese five spice powder
½ tsp
Sichuan peppercorns (see Tips)
1 tsp
chilli broad bean paste (see Tips)
2 tsp
piece fresh ginger
2 cm
garlic cloves
4
cornflour
2 tbsp
black rice
220 g
water
1000 g
Asian greens trimmed and cut into thirds
1 bunch
spring onions/shallots trimmed and cut into slices, to garnish
2
fresh long red chilli trimmed and cut into slices, to garnish
1
sesame seeds to garnish
kimchi to serve

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 2065.7 mg

Eiweiß 12 g

Brennwert 2351.7 kJ / 559.9 kcal

Fett 28 g

Ballaststoffe 10.5 g

gesättigte Fettsäuren 4.1 g

Kohlenhydrate 69.1 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

Less waste, more food with Thermomix® 70 Rezepte
Australien und Neuseeland

Das könnte dir auch gefallen

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25min

Thai cucumber salad (Thermomix® Cutter, using modes)

15min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Thai cucumber salad (Thermomix® Cutter)

15min

Korean Bo ssam (MEATER+®)

29h 20min

Strawberry salad with caramelised sherry vinaigrette

25min

Grilled mushrooms with avocado and parsley dressing

20min

Pumpkin, kale and tempeh breakfast bowl

30min

Grilled eggplant with lime and ginger dressing

30min

Savoury semolina

15min

Peruvian roast chicken with green sauce and avocado salad

25h 35min