Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream

Summer Fruit Crumble with Crème Anglaise

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Greek-style Baked Cod with Bulgur Wheat

Sumac and Tahini Houmous

Cuban-spiced Salmon with Tomato Avocado Salsa

Crispy Smashed Jersey Royals with Salsa Verde

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

Carrot and Coconut Salad

Asian Steamed Side of Salmon

Korean-style Glazed Cod with Rice and Steamed Broccoli