Geräte und Zubehör
Grilled Cheese with Mushrooms on Cracked Wheat Bread
Zubereitung 10 Min
Gesamt 2 Std. 10 Min
8 portions
Zutaten
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bulgur wheat4 oz
-
water14 oz
-
active dry yeast2 ¼ tsp
-
extra virgin olive oil1 oz
-
bread flour plus extra to dust17 oz
-
salt divided2 ¼ tsp
-
Gruyère cheese cut into pieces8 oz
-
sharp cheddar cheese cut into pieces4 oz
-
mozzarella cheese cut into pieces4 oz
-
shallots halved7 oz
-
garlic cloves2
-
fresh parsley, leaves only2 sprigs
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1 oz unsalted butterextra virgin olive oil1 oz
-
sugar1 tsp
-
½ oz apple cider vinegarbalsamic vinegar (optional)½ oz
-
16 oz fresh button mushrooms, (e.g. chanterelles, boletes, oyster mushrooms), slicedfresh mushrooms (e.g. chanterelles, boletes, oyster mushrooms), sliced16 oz
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unsalted butter to fry2 - 4 tbsp
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
1049.4 mg
Eiweiß
26.9 g
Brennwert
2545.7 kJ /
608.5 kcal
Fett
28.6 g
Ballaststoffe
4.9 g
gesättigte Fettsäuren
13 g
Kohlenhydrate
62.3 g
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