Geräte und Zubehör
Grilled Burger with Red Potatoes and Garlic Mayonnaise
Zubereitung 35 Min
Gesamt 1 Std. 20 Min
6 portions
Zutaten
Garlic Mayonnaise
-
garlic cloves2
-
salt to taste1 pinch
-
extra virgin olive oil30 g
-
mayonnaise115 g
-
lemon juice1 tsp
-
ground mustard powder¼ tsp
Hamburger Patties
-
green onions (green and white parts), cut into pieces3
-
garlic cloves2
-
salt1 ½ tsp
-
black pepper, ground½ tsp
-
ground beef crumbled680 g
Grilled Potato Wedges
-
red potatoes4
-
red onion sliced in rounds (1 cm/½ in.)1
-
extra virgin olive oil2 tsp
-
salt½ tsp
-
black pepper, ground¼ tsp
-
rosemary, fresh8 sprigs
-
hamburger buns toasted or grilled6
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1246 mg
Eiweiß
37 g
Brennwert
2987 kJ /
714 kcal
Fett
42 g
Ballaststoffe
4 g
gesättigte Fettsäuren
11 g
Kohlenhydrate
45 g
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Smart Grilling with Thermomix® and MEATER® (Metric)
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